jicama in telugu
Indian Vegetables called in English, Indian Vegetables called in Hindi, Indian Vegetables called in Telugu, Vegetable Meaning in Hindi Telugu English, Vegetables.
A vegetable is an edible plant or its part, intended for cooking or eating raw.
Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.
Based on their nutrient content, vegetables are organized into subgroups: Leafy Vegetables, dark green vegetables, starchy vegetables, red and orange vegetables, beans and peas, and other vegetables.
Below are the names of Indian Vegetables in English, Indian Vegetables in Telugu and Indian Vegetables in Hindi
| English | Telugu | Hindi |
| Amaranth | Totakura | Chaurai |
| Ash Gourd | Boodidha Gummidikaya | Ghiya |
| Asparagus | Pilli peechara chandra vanka gaddalu | Shatavari |
| Aubergine | Bajji Vankaya | Baingan |
| Balloon vine | Buddakakara, Ekkudutige | Kanphata, Kanphuti |
| Bamboo shoot | Veduru Chiguru | Baans |
| Beetroot | Beetroot | Chukandar |
| Betel leaf | Tamalapaku | Paan |
| Bitter gourd | Kakarakaya | Karela |
| Black nightshade | Kamanchi | Makoi |
| Bok Choy, Chinese Cabbage | Chinese Cabbage | Chinese Cabbage |
| Bottle Gourd | Anapakaya/Sorakaya | Dudhi, Lauki |
| Breadfruit | Seema Panasa | Barhal |
| Brinjal/Egg plant | Vankaya | Baingan |
| Broad beans, Kidney Bean | Chikkudukaya | Bakala |
| Broccoli | Green Cauliflower | Hari Phool Gobi |
| Brussels Sprouts | Chinna Cabbage, Banglore Cabbage | Choti Bund Gobhi |
| Butternut Squash | Thiyya Gummadikaya, Thipi Gummadikaya | Kaddu |
| Cabbage | Cabbage | Bandh Gobi |
| Capsicum/Bell Pepper | Bengaluru Mirapakayi | Simla Mirchi |
| Carrot | Carrot | Gajar |
| Cassava/Tapioca | Karrapendalam | Simla Aloo |
| Cauliflower | Cauliflower | Phool Gobi |
| Celery | Vamaku | Shalari, Ajmud, Randhuni |
| Centella | Saraswataku, Brahmi | Brahma-mandukini, Khulakhudi, Mandookaparni |
| Chayote | Seema Vankaya | Chow Chow |
| Chenopodium album, lamb's quarters | Pappukura | Bathua, Cheel Bhaji |
| Cluster Beans | Goru Chikkudukaya | Gwar-ki-Phalli |
| Colocasia/Yam | Chamadumpa/Chemagadda | Arbi |
| Coriander leaves | Kothimeera | Dhania |
| Corn | Mokkajonna Kandelu | Makkai, Bhutta |
| Cowpeas | Bobbarlu(Jhulungo) | Lobhia |
| Cucumber | Kheera Dosakaya | Kheera, Kakadi |
| Curry leaves | Karivepaku | Kadi Patta |
| Delhi Carrot | Pink Carrot | Gulab Gajar |
| Dill | Soya Koora | Suwa |
| Dock Sorrel | Chukkakura | Khatta Palak |
| Double Beans, Lima Beans | Guvar Fali | |
| Drumstick | Mulakada | Saijan |
| Elephant Apple | Velakkaya | Kaith |
| Elephant Foot Yam | Kanda gadda | Jangli Suran |
| Fenugreek Leaves | Menthi kura | Methi |
| Fetid Cassia | Chakramarda, Prapunnada | Chakavad, Papamd |
| Field Bean | Anumulu | Val |
| French Bean, Green Beans, String Beans | Beans | Beans |
| German Turnip/Kohlrabi | Nookal | |
| Green chilli | Pacchi Mirapakaya | Hari Mirchi |
| Green Eggplant, Green Brinjal | Paccha Vankaya | Hari Baingan |
| Green Mango | Pachchi Mamidikaya | Aam |
| Green Peas | Pachi Batani | Mattar |
| Indian Nettle | Harita-Manjari, Kupintaku | khokali, khokla |
| Ivy Gourd/Gherkins | Dondakaya | Tindora/Tondli |
| Jicama, Mexican Turnip, Yam Bean | Kandha | Mishirkhand |
| Ker(small radish-like pods) | ||
| Kohlrabi | Noolkol | Gaanth Gobhi |
| Ladies Fingers | Bendakaya | Okra |
| Leeks | Ulli Poraka | Lasson Vilayiti |
| Lemon | Nimmakaya | Nimbu |
| Lettuce | ||
| Lime Leaves | Nimma Akulu | Nimbu-ka-patha |
| Lotus Stem | Tamara Tudulu | Kamal Kakdi |
| Malabar Spinach/Chinese Spinach | Bachhali | Poi Saag |
| Mango Ginger | Mamidallam | Aam Adrak |
| Marrow Squash, Vegetable Marrow | ||
| Mint leaves | Pudina aaku | Pudina Patta |
| Mushroom | Kukka Godugu | Dhingri |
| Mustard leaves | Aava aaku | Sarson Ka Saag |
| Natal Plum, Cranberry | Vaakkayalu | Karonda |
| Onion | Ullipaya | Pyaaz |
| Orach | ||
| Parsnip | Mullangi | Mooli |
| Pink Beans, Horse gram | Ulavalu | Gahat, KULATH, Kulthi |
| Plantain Flower/Banana Flower | Arati Puvvu | Kele-ka-phool |
| Plantain Stem/Banana Stem | Arati Davva/Arati Duta | Kele ka guda |
| Pointed Gourd | Potols | parwal/parval |
| Potato | Bangala Dumpa/Alugadda | Aloo |
| Pumpkin | Gummadikaya | Kaddu |
| Purple Cabbage | Cabbage | Bandh Gobi |
| Purslane | Peddapaayala Kura | Lunia |
| Radish | Mullangi | Mooli |
| Radish Leaves | Mullangi Aaku | Mooli Ka Patta |
| Raw Banana | Pachi Aratikaya | Kaccha Kela |
| Raw Jackfruit | Panasapattu | Kathal |
| Raw Papaya | Pachi Boppayi | Kacha Papita |
| Red Amaranth | Koyya Totakura | Lal Chaurai |
| Red lettuce | ||
| Ridge Gourd | Beerakaya | Tori |
| Rough Lime | Dabbapandu | |
| Scarlet Runner Beans | Chikkudukai, Chikkudukaya | Bakala |
| Sesbania Grandiflora | Agise | Agati |
| Silk Squash / Egyptian Luffa | Neti Beerakaya | Gilka/ Gilki |
| Smooth Luffa, Chinese okra | Beerakaya | Ghosavala |
| Snake Gourd | Potlakaya | Chachinda, Padual |
| Sorrel leaves/Kenaf | Gongura | Pitwaa |
| Spinach | Palakura | Palak |
| Spring onion/ Green onion | Vulli Kada | Hara Pyaaz |
| Star Gooseberry, Cekur manis, Katuk | Kutchumku, Surasarabi | |
| Sweet Potato | Chilakada Dumpa | Shakarkand |
| Sword Beans | Chamma Kaya, Tamma Kaya | Khadsampal, Badi sem |
| Table Radish | Mulangi | Mooli |
| Tamarind tender leaf shoots | Chintha Chiguru aaku | Imli Ka Patta |
| Teasel Gourd/Spiny Gourd | Aakakarakaya | Kakrol |
| Tomato | Tomato | Tamatar |
| Turkey Berry | Kottuvastu | Bhurat, Bhankatiya |
| Turnip | Tella Dumpa | Shalzam / Shalgam |
| Water Caltrop, water chestnut | Singhara, Paniphal | |
| Water Spinach | Gurukkoorakku, Tutikura | Kaluma |
| White Radish | Telupu Mullangi | Safed Mooli |
| Yellow Squash | ||
| Zucchini | Beera Kaaya | Tori |
jicama in telugu
Source: https://spokenenglishbadi.blogspot.com/2016/06/learn-spoken-english-through-telugu.html
Posted by: vegakion1952.blogspot.com
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